7/5/2023 0 Comments Minitab 15.0![]() The results of single factor experiment showed that urea content, calcium chloride content, initial pH value, temperature and culture time owned great influence on the xylanase production, and the optimal values for these parameters were urea content 0.25 g Minitab is a registered trademark of Minitab, Inc., in the United States and other.L-1, initial pH value 3.0, temperature 28℃, culture time 7 days, respectively. ![]() The response surface method optimization experiment showed that the urea content, the calcium chloride content, the initial pH value and the potassium dihydrogen phosphate content were the main factors which affected the production of extracellular xylanase, and the main parameters of liquid fermentation were:0.29 g
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